Vegetable Pakoras & Guacamole

So, lately I have been cooking a lot of vegetarian food because I have been working with my friend who is a vegetarian~! It has inspired me to look toward other cultures and cuisines because everybody is under the impression that vegetarian food is bland and boring but it is not true~! Below is my recipe for vegetable pakoras and guacamole~! 


Vegetable Pakoras:

  • 4 medium sized potatoes, grated
  • 2 medium sized onions peeled, halved and sliced thin
  • Handful of coriander, chopped
  • Handful of spinach 
  • 1 cup of petit pois
  • 2 chillies, julienned 
  • Thumb size piece of ginger, grated 
  • 1 tsp salt
  • 2 tsp garam masala 
  • 1 tsp cumin seeds
  • 1 tsp nigella seeds 
  • 1 tsp turmeric
  • 1 tsp chilli powder
  • 100g gram flour
  • Water

Mix together well and sieve in the gram flour. It should be the consistency of a very thick batter. Add water or more flour as needed.  Fry in oil until golden brown and delicious~! 


  • 2 ripe avocados 
  • 1 chilli, chopped
  • Handful of coriander, chopped
  • Pinch of salt
  • 1 tbs extra virgin olive oil
  • 1 lime 

Use a pestle and mortar, a fork or hand blender to mash up the avocado, extra virgin olive oil, lime juice and salt. Then mix in the chilli and coriander. 



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